Is there a difference between organic honey and regular?

Organic honey differs from other types of honey, not in the way they are processed, but in the source of the honey itself. Organic honey comes exclusively from the pollen of plants that have been grown organically. It also means that the bees have not been chemically treated. Raw means they are not pasteurized or filtered.

Organic means certified chemical-free. So honey can be raw and organic, raw but not organic and organic but not raw. Raw honey and regular honey are processed differently. Organic honey is organically harvested and processed without the use of chemicals or pesticides.

Often, the entire process is strictly audited by a third-party organic association, ensuring the highest purity and quality of the honey. In addition, in the case of certified organic honey, bees cannot receive antibiotics, which is a common practice in the industry. While organic honey doesn't contain chemicals or pesticides, it may not be raw or unheated, so read the label carefully to see if both words are included. Raw honey comes directly from the hive and is likely to contain more nutrients, but it's not pasteurized.

Regular honey is pasteurized to remove particles and bacteria, but this can destroy antioxidants. It may also contain added sugar. Some people believe that honey is honey, regardless of how it is harvested and processed. Now we will see that this is not true and we will define the difference between all these types of honey. Raw honey comes directly from the hive and is a powerful superfood, completely unprocessed or pasteurized.

It is full of bee pollen, propolis, vitamins, minerals, proteins and amino acids, just as collected by one of the most unique creatures on planet Earth: the honey bee. The processing of raw organic honey is only done through sedimentation and gravitational filtration, to remove any parts of the bee, legs, wings and other debris that may have fallen into the honey. It is also not allowed to heat, pasteurize or add substances or additives here. The production is stored in organic containers and glass jars.

Organic honey is honey produced from the pollen of organic plants, without any chemicals. It comes from bee hives that are 5 to 8 miles away from any chemical substance, such as roads, factories, etc. Of course, the flowers surrounding these areas, to which bees fly, must be free of chemicals and be organic. Organic honey is normal honey that has been made by the same types of bees that produce the typical honey we can think of.

The difference is in how bees are managed and where the supply of bees comes from. Both raw and organic honey are naturally thick and opaque, especially compared to the clear honey that normally comes in a bear-shaped bottle. Raw and organic honey have a cloudy yellow color because they haven't been heated as much as regular honey. The extracted honey is pasteurized, with a higher level of toxins and additives; it contains little or no pollen.

On the contrary, common honey can undergo a variety of processes, which can eliminate beneficial nutrients such as pollen and reduce its level of antioxidants. We believe that raw or raw organic honey is the best choice because it is similar to pure, natural honey, with no added sugar or sweeteners, while preserving the most valuable nutrients. Bulgarian honey from the Balkans and, in general, honey harvested in Bulgaria, is more often produced in small private farms than in large commercial companies. Avoid supermarket honey, as it has been pasteurized (heat treated) in a process that removes its beneficial living nutrients.

The beekeeper will have to feed the bees corn syrup or sweetened water that is organically acceptable in order for the colony to live. There are many different types of honey, each with their own characteristics, and some people may find it confusing to determine their differences. The nectar and pollen are returned to the hive, where they are packaged in a honeycomb and, over time, become a food source for bees (1). The USDA, which certifies organic foods, never adopted (until 202) standards to certify honey as organic.

If you are looking for the least processed honey or the honey that most closely resembles its natural form in the hive, it's best to look for small artisanal honey producers that are transparent about their production processes. It's also important to remember that honey labeled “organic” isn't necessarily raw or minimally processed, unless it's labeled as such. If buying organic honey is important to you, you should opt for honey that says it's organic and raw. The surrounding 5 miles should be free of these chemicals because honey bees will travel up to 5 miles in search of nectar, pollen and water.

We generally recommend a farmers market as a reliable source for finding local honey for out-of-state customers. Many beekeepers who produce raw honey also know that the way they care for bees and handle honey has a great impact on the honey they consume, so it is certain that raw honey is also good for bees and that the process has been carried out with care.

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